Did The Rabbit Taste Like Chicken… or have Chickens tasted like Rabbit all Along?

So, the rabbit turned out to be pretty tasty. I broiled it on both sides for up to forty minutes (See the video) and I shared a couple of pieces with my dog. He enjoyed it too, but I guess it’s to be expected as dogs traditionally hunt rabbits, so the universe has balanced itself out.

I do have one question for the rabbit cooking community. What are these?



I have my theories, but I’d like it if people could confirm it. They were inside the rabbit. I assume they’re… kidneys. But more to the point, I want to know if I can eat them. Fry them up for breakfast, maybe?  (They are Kidneys. Special thanks to Daryll for responding to my Facebook post)

See this is the kind of information I could have used when I asked people how to cook the rabbit. But people were too busy telling me how Gordon Ramsey would prepare it to point out these particular details.

Without further adieu, here’s the video I promised.

The Market Basket Bunny


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